CVI.CHE 105 Chef Juan Chipoco and Sous Chef Luis Hoyos
Open Pollos & Jarras: Peruvian Rotisserie Chicken
Chef Juan Chipoco and Sous Chef Luis Hoyos have done it again! The dynamic team that brought CVI.CHE 105 to the heart of the CBD have now opened Pollos & Jarras. The opening was every bit as spectacular as their cuisine with over 2500 Downtowners walking down the red carpet and right into a full block of Miami Magic. The extra large white loungy furniture lining the streets provided comfort for sampling tastings from Pollos & Jarras original menu. This is one perfectly executed event which will be long talked about by all that were there. DowntownMiami.com is very happy to have been a part of this memorable evening headed up by Tony of Citrus and to all of you signed up to our database, these are exactly the events which we love inviting you to…
Pollos & Jarras resides in a bi-level loft ideally designed in every way. Authentic Peruvian outdoor signage in eye-catching fluorescent colors serves as a cool, hip urban backdrop. An open kitchen tempts your senses with an impressive rotisserie featuring organic chickens, the key ingredient at Pollos & Jarras. There is also an extensive selection of BBQ, grilled meats and tapas all ideally complimented by signature cocktails.
CVI.CHE 105 and Pollos & Jarras are right next door to each other which created an opportunity for a super chic addition, the Wazzka Lounge nestled right in between the buildings. Chef Juan Chipoco and Sous Chef Luis Hoyos thought of every which way to make Pollos & Jarras spectacular, same way they did when opening CVI.CHE 105 three years ago…they make a wonderful team. Join us in congratulating them on achieving what they envisioned and being such a positive force in Downtown Miami’s Central Business District. We encourage you to read more about this team, more here